Gluten free Teff porridge

Try some days in your week to give a little more attention to your breakfast. You'll start the day more consciously and you'll feel a real difference in your energy-level.

This is a quick and super nutrient gluten-free breakfast.

Ingredients:

250 ml unsweetened almond milk
60 gr teff, rice and millet mix
1 tbsp chia seeds

Steps:
Boil the milk with the teff until you get a creamy texture. Add overnight soaked chia seeds and top with berries, mango, maple syrup, cinnamon, nuts and seeds.