Wild at the table - Ebook

Let's make kimchi. Grow a sourdough starter. Brew something fizzy. Bake a golden gluten-free baguette.

Discover the joy of making good things from scratch with a collection of recipes for fermented vegetables, homemade kefir and gluten-free sourdough.

I've gathered my favourite recipes for fermented foods and gluten-free sourdough into one practical, delicious guide to help you get started, without complicated techniques or fancy equipment.

Think crunchy fermented vegetables, vegan kimchi, homemade kefir, a bubbling sourdough starter and fresh bread straight from your oven.

Less scrolling through recipes. More getting your hands messy.

FERMENTATION

• Vegan kimchi

• Water kefir

• Pink coconut kefir

• Coconut yoghurt

• Fermented beets

• Pickled red onions

• Pickled cucumbers
  

SOURDOUGH BAKING

• Your own gluten-free sourdough starter

• Gluten-free sourdough bread

• Gluten-free sourdough baguettes
  

You don't need to be a fermentation expert or an experienced baker. Just a little curiosity to experiment.

Follow the recipes, learn as you go and discover how satisfying it is to make your own food from scratch.

Some things take a little time. That's part of the fun.