A small, hands-on evening in Lyon dedicated to kimchi, gut health and the joy of making something from scratch.
You’ll learn how to make your own kimchi, discover why fermented foods are so interesting for your gut, eat a lot of delicious things, and leave with your very own jar of kimchi.
No fermentation experience needed.
Kimchi is spicy, tangy, crunchy, alive, and one of the most delicious ways to add fermented foods to your diet.
At Kimchi Club, we’ll get our hands dirty and make it together.
You’ll learn the basics of fermentation, make your own jar of kimchi from scratch and discover simple ways to bring more fermented foods into your everyday life.
And yes, there will be plenty of tasting.
Think good food, good conversation, a little fermentation science and a relaxed evening around the kitchen table.
I’ll take you through the process step by step, from preparing the vegetables to mixing your kimchi paste and packing your jar.
You’ll make your own jar of kimchi to take home and watch transform over the following days.
We’ll taste different fermented foods and explore what makes them so special.
Expect crunchy vegetables, sourdough, fermented drinks and a few little bites along the way.
What actually happens when you eat fermented foods?
We’ll talk about the gut microbiome, food diversity, digestion and how everyday habits can support your gut, without turning your life into a wellness project.
You’ll leave with practical ideas for eating in a way that supports your digestion without complicated rules.
Your own jar of homemade kimchi
A better understanding of fermentation & your gut microbiome
Simple ideas for adding more fermented foods to your meals
A few recipes & tips to keep fermenting at home
And hopefully a new appreciation for food that is alive, slow and delicious.
A SMALL CLUB, NOT A BIG WORKSHOP
Just 6 people around a table, making kimchi, tasting things, asking questions and having a good time.
Whether you're already obsessed with fermentation or you've never made anything more adventurous than toast, you're welcome.
📍 Caluire, Lyon
5 minutes from Cuire metro
🗓 Thursday evenings
19:00 – 21:30
6 people maximum
€44 per person
Everything is included: ingredients, materials, tastings + your own fermentation jar to take home.
Meet your host
Hi, I'm Sarah.
I'm a holistic nutrition & longevity coach with a particular love for gut health, fermentation and simple rituals that actually fit into real life.
I've always been fascinated by the connection between what we eat, how we feel and the little things we do every day to take care of ourselves.
I created Kimchi Club because I wanted to bring people together around something much more fun than another wellness lecture:
good food, fermentation, curiosity and a table full of people.
This is the first of a series of small gatherings I'm creating in Lyon around food, gut health, rituals and living well.
Come make kimchi with me. 🌶️
6 spots. One evening. Your own jar of kimchi.
Come alone, bring a friend, or come because you've been meaning to try fermentation forever.
Let's make kimchi.
[ JOIN KIMCHI CLUB → ]
Your ingredients, tastings, fermentation jar and a little fermentation magic are all included.
A small, hands-on evening in Lyon dedicated to kimchi, gut health and the joy of making something from scratch.
You’ll learn how to make your own kimchi, discover why fermented foods are so interesting for your gut, eat a lot of delicious things, and leave with your very own jar of kimchi.
No fermentation experience needed.
Kimchi is spicy, tangy, crunchy, alive, and one of the most delicious ways to add fermented foods to your diet.
At Kimchi Club, we’ll get our hands dirty and make it together.
You’ll learn the basics of fermentation, make your own jar of kimchi from scratch and discover simple ways to bring more fermented foods into your everyday life.
And yes, there will be plenty of tasting.
Think good food, good conversation, a little fermentation science and a relaxed evening around the kitchen table.
I’ll take you through the process step by step, from preparing the vegetables to mixing your kimchi paste and packing your jar.
You’ll make your own jar of kimchi to take home and watch transform over the following days.
We’ll taste different fermented foods and explore what makes them so special.
Expect crunchy vegetables, sourdough, fermented drinks and a few little bites along the way.
What actually happens when you eat fermented foods?
We’ll talk about the gut microbiome, food diversity, digestion and how everyday habits can support your gut, without turning your life into a wellness project.
You’ll leave with practical ideas for eating in a way that supports your digestion without complicated rules.
Your own jar of homemade kimchi
A better understanding of fermentation & your gut microbiome
Simple ideas for adding more fermented foods to your meals
A few recipes & tips to keep fermenting at home
And hopefully a new appreciation for food that is alive, slow and delicious.
A SMALL CLUB, NOT A BIG WORKSHOP
Just 6 people around a table, making kimchi, tasting things, asking questions and having a good time.
Whether you're already obsessed with fermentation or you've never made anything more adventurous than toast, you're welcome.
📍 Caluire, Lyon
5 minutes from Cuire metro
🗓 Thursday evenings
19:00 – 21:30
6 people maximum
€44 per person
Everything is included: ingredients, materials, tastings + your own fermentation jar to take home.
Meet your host
Hi, I'm Sarah.
I'm a holistic nutrition & longevity coach with a particular love for gut health, fermentation and simple rituals that actually fit into real life.
I've always been fascinated by the connection between what we eat, how we feel and the little things we do every day to take care of ourselves.
I created Kimchi Club because I wanted to bring people together around something much more fun than another wellness lecture:
good food, fermentation, curiosity and a table full of people.
This is the first of a series of small gatherings I'm creating in Lyon around food, gut health, rituals and living well.
Come make kimchi with me. 🌶️
6 spots. One evening. Your own jar of kimchi.
Come alone, bring a friend, or come because you've been meaning to try fermentation forever.
Let's make kimchi.
[ JOIN KIMCHI CLUB → ]
Your ingredients, tastings, fermentation jar and a little fermentation magic are all included.
