Easy gluten free and vegan juicy plum cake

You can make this easy gluten free and refined sugar free cake with any fruits which are in season now, like pears or apples

Mix all ingredients for the dough, let it rest in the fridge for 30 minutes and roll it out on baking paper and place it in a round oven form.

Sprinkle the dough with coconut sugar and almond meal and cover it with fruit slices. Sprinkle again with coconut sugar and cinnamon. Bake at 180 degrees Celsius for 25 minutes.
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Ingredients:

6 pieces of fruit of your choice
200 g of multipurpose gluten free flour mix
50 g olive oil
50 ml water
1 pinch of salt
30 gr almond meal
50 gr coconut sugar